GALLERY | The Black Horse

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Beef Carpaccio

Summer Pudding

Mussels with Homemade Focaccia

Rump of Bethersden Lamb

Pavo of Scottish Salmon

Home made Gnocchi

Chocolate & Pistachio Delice

Crispy Chilli Pork - Toasted Sesame - Coriander

Warm Salt Beef - Game chip - Heritage Tomato Salsa

Pan Fried Pigeon Breast - Local Wild Mushroom Butter - Parma Ham Crisp - Celeriac Remoulade - Pickled red Cabbage

Grilled Kentish Sardines - Tomato, Chilli & Basil Sauce

Sunday Lunch

Cosmo - French 75 - Classic Martini - Espresso Martini

Hot Smoked Salmon Nicoise - Green Beans - Black Olives - Confit Potato - Anchovy - Quail's Egg

Kentish Blackberry Tart - Almond Ice Cream - Amaretto Soused Blackberry - Honeycomb

Aubergine Steak - Spinach Pesto - Charred Feta - Beetroot Crisp

Chicken & Tarragon Terrine - Pickled Mushroom - Crispy Chicken Skin - Tarragon Mayonnaise

Hot Smoked Salmon & Hand Picked Cornish Crab - Chicory - Pickled Samohire - Lemon Oil - Squid Ink Mayo

Pan Seared Hand Dived Scallops - Seaweed Butter - Bacon Parmesan Crumb - Cauliflower Puree

Confit Duck Leg - Hispi Cabbage - Hasselback Potatoes - Honey & Rosemary Jus

Venison Loin - Salardaise Potatoes - Sweet Potato Puree - Peppercorn Sauce

Pan Fried Hake - Chorizo Cassoulet - Garlic Croutons

Pork & Black Pudding Croquette - Whole Grain Mustard Mayonnaise - Burnt Apple Puree - Pork Skin Puffs - Sour Apple

Canterbury Tart - Milk Sorbet- Pluckley Cherry Compote

© 2019 by The Thirsty Bar Company Ltd.

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