The Black Horse Mothering Sunday Menu 

Sunday 27th March 

3 Courses for £36 

Small Plates


Confir Duck Bon Bons 

Celeriac Remoulade - Pickled Blackberry - Loveage


35 Day Aged Beef Fillet Carpaccio 10

Truffle Mayonnaise - Beer Pickled Onion - Parmesan Parsnip Crisp - Watercress 


Goats Cheese & Caramelised Onion & Garlic Tart

Candied Walnuts - Balsamic Glaze - Wild Rocket   


Potted Crab with Toasted Homemade Beer Bread

Smoked Paprika Butter - Lemon Aioli 


Sunday Roast


Duck Fat Roast Potatoes, Yorkshire Pudding, Pigs in Blanket, Stuffing, Honey Glazed Carrots, Buttered Winter Green Veg, Smoked Cheddar Cauliflower Cheese & Gravy


Roast Loin of Bethersden Pork & Crackling 


Roast Topside of British Beef 


Roast Garlic and Thyme Chicken Breast 


Homemade Nut Roast 

Olive Oil Roast Potatoes


Roasted Skate Wing 

Caper & Shallot Butter - Crushed Lemon & Herb Potatoes - Tenderstem Broccoli




Cambridge Burnt Cream with Berry Compote 


Sticky Toffee Pudding 

Butterscotch Sauce - Homey & Thyme Ice Cream  


Affogato 8

Espresso - Vanilla Ice Cream


 Dark Chocolate Mousse 

Orange Chantilly - Raspberries 

*Please inform a member of staff if you have any food allergies