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The Black Horse Mothering Sunday Menu 

Sunday 27th March 

3 Courses for £36 

Small Plates

 

Confir Duck Bon Bons 

Celeriac Remoulade - Pickled Blackberry - Loveage

 

35 Day Aged Beef Fillet Carpaccio 10

Truffle Mayonnaise - Beer Pickled Onion - Parmesan Parsnip Crisp - Watercress 

 

Goats Cheese & Caramelised Onion & Garlic Tart

Candied Walnuts - Balsamic Glaze - Wild Rocket   

 

Potted Crab with Toasted Homemade Beer Bread

Smoked Paprika Butter - Lemon Aioli 

 

Sunday Roast

 

Duck Fat Roast Potatoes, Yorkshire Pudding, Pigs in Blanket, Stuffing, Honey Glazed Carrots, Buttered Winter Green Veg, Smoked Cheddar Cauliflower Cheese & Gravy

 

Roast Loin of Bethersden Pork & Crackling 

*

Roast Topside of British Beef 

*

Roast Garlic and Thyme Chicken Breast 

*

Homemade Nut Roast 

Olive Oil Roast Potatoes

 

Roasted Skate Wing 

Caper & Shallot Butter - Crushed Lemon & Herb Potatoes - Tenderstem Broccoli

 

Desserts

 

Cambridge Burnt Cream with Berry Compote 

 

Sticky Toffee Pudding 

Butterscotch Sauce - Homey & Thyme Ice Cream  

 

Affogato 8

Espresso - Vanilla Ice Cream

 

 Dark Chocolate Mousse 

Orange Chantilly - Raspberries 

*Please inform a member of staff if you have any food allergies