The Black Horse Restaurant

Sunday Lunch Menu

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2 Courses - £28

3 Courses - £36

 

Small Plates

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Korean Fried Chicken 

Kimchi - Sesame - Spring Onion

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Creamed Parsnip Soup 

Parsnip Crisp - Focaccia

 

Port & Blue Cheese Rarebit 

Soused Cheery Purée

 

Vodka & Dill Cured Trout

Bloody Mary Sorbet - Avocado Purée - Sour Dough Wafer

 

Pan Seared Asparagus

Cured Hens Yolk - Parmesan - Molasses

 

35 Day Himalayan Pink Salt Dry Aged Carpaccio of Beef 

Parsnip Puree - Baby Beetroot - Onion Shell - Parsnip Crisp - Parmesan Shavings

 

Crispy Fried Whitebait  

Wild Rocket - Lemon Aioli  

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Black Horse Sunday Roast 

 

Duck Fat Roast Potatoes, Yorkshire Pudding, Pigs in Blanket, Stuffing, Honey Glazed Carrots, Buttered Winter Green Veg, Leek & Broccoli  Cheese & Gravy

 

Roast Loin of Bethersden Pork & Crackling 

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Roasted Sirloin of Betherden Beef 

*

Roast Garlic and Thyme Chicken Breast 

*

Trio of Meats (£4 Supplement) 

*

Lamb Shank (£4 Supplement) 

*

Homemade Nut Roast 

Olive Oil Roast Potatoes

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Pan Fried Catch of The Day 

Buttered Greens - Crushed New Potatoes

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9oz 40 Day Age Bethersden Beef Sirloin (£10 Supplement)

King Oyster Mushroom - Confit Tomato - Garlic & Rosemary Fries - Garlic Butter or Bearnaise 

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Desserts

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Apple, Rhubarb, Cranberry & Cinnamon Crumble

Spiced Granola & Biscuit Topping - Cream 

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Affogato

Espresso - Vanilla Ice Cream  

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Dark Chocolate & Rum Torte  

Rum & Raisin Ice Cream 

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Eton Mess 

Berries - Meringue - Chantilly 

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White Chocolate & Raspberry Cheesecake 

Vanilla Ice Cream  

 

 Sharing Kentish Cheeseboard for 2

Local Honey – Chutney - Crackers – Grapes 

 

*Please inform a member of staff if you have any food allergies