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The Black Horse Restaurant

Sunday Lunch Menu

2 Courses - £28

3 Courses - £36


Small Plates

Korean Fried Chicken 

Kimchi - Sesame - Spring Onion

Creamed Parsnip Soup 

Parsnip Crisp - Focaccia


Port & Blue Cheese Rarebit 

Soused Cheery Purée


Vodka & Dill Cured Trout

Bloody Mary Sorbet - Avocado Purée - Sour Dough Wafer


Pan Seared Asparagus

Cured Hens Yolk - Parmesan - Molasses


35 Day Himalayan Pink Salt Dry Aged Carpaccio of Beef 

Parsnip Puree - Baby Beetroot - Onion Shell - Parsnip Crisp - Parmesan Shavings


Crispy Fried Whitebait  

Wild Rocket - Lemon Aioli  

Black Horse Sunday Roast 


Duck Fat Roast Potatoes, Yorkshire Pudding, Pigs in Blanket, Stuffing, Honey Glazed Carrots, Buttered Winter Green Veg, Leek & Broccoli  Cheese & Gravy


Roast Loin of Bethersden Pork & Crackling 


Roasted Sirloin of Betherden Beef 


Roast Garlic and Thyme Chicken Breast 


Trio of Meats (£4 Supplement) 


Lamb Shank (£4 Supplement) 


Homemade Nut Roast 

Olive Oil Roast Potatoes

Pan Fried Catch of The Day 

Buttered Greens - Crushed New Potatoes

9oz 40 Day Age Bethersden Beef Sirloin (£10 Supplement)

King Oyster Mushroom - Confit Tomato - Garlic & Rosemary Fries - Garlic Butter or Bearnaise 


Apple, Rhubarb, Cranberry & Cinnamon Crumble

Spiced Granola & Biscuit Topping - Cream 


Espresso - Vanilla Ice Cream  

Dark Chocolate & Rum Torte  

Rum & Raisin Ice Cream 

Eton Mess 

Berries - Meringue - Chantilly 

White Chocolate & Raspberry Cheesecake 

Vanilla Ice Cream  


 Sharing Kentish Cheeseboard for 2

Local Honey – Chutney - Crackers – Grapes 


*Please inform a member of staff if you have any food allergies

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