
The Black Horse Restaurant
Sunday Lunch Menu
2 Courses - £28
3 Courses - £36
Small Plates
Korean Fried Chicken
Kimchi - Sesame - Spring Onion
Creamed Parsnip Soup
Parsnip Crisp - Focaccia
Port & Blue Cheese Rarebit
Soused Cheery Purée
Vodka & Dill Cured Trout
Bloody Mary Sorbet - Avocado Purée - Sour Dough Wafer
Pan Seared Asparagus
Cured Hens Yolk - Parmesan - Molasses
35 Day Himalayan Pink Salt Dry Aged Carpaccio of Beef
Parsnip Puree - Baby Beetroot - Onion Shell - Parsnip Crisp - Parmesan Shavings
Crispy Fried Whitebait
Wild Rocket - Lemon Aioli
Black Horse Sunday Roast
Duck Fat Roast Potatoes, Yorkshire Pudding, Pigs in Blanket, Stuffing, Honey Glazed Carrots, Buttered Winter Green Veg, Leek & Broccoli Cheese & Gravy
Roast Loin of Bethersden Pork & Crackling
*
Roasted Sirloin of Betherden Beef
*
Roast Garlic and Thyme Chicken Breast
*
Trio of Meats (£4 Supplement)
*
Lamb Shank (£4 Supplement)
*
Homemade Nut Roast
Olive Oil Roast Potatoes
Pan Fried Catch of The Day
Buttered Greens - Crushed New Potatoes
9oz 40 Day Age Bethersden Beef Sirloin (£10 Supplement)
King Oyster Mushroom - Confit Tomato - Garlic & Rosemary Fries - Garlic Butter or Bearnaise
Desserts
Apple, Rhubarb, Cranberry & Cinnamon Crumble
Spiced Granola & Biscuit Topping - Cream
Affogato
Espresso - Vanilla Ice Cream
Dark Chocolate & Rum Torte
Rum & Raisin Ice Cream
Eton Mess
Berries - Meringue - Chantilly
White Chocolate & Raspberry Cheesecake
Vanilla Ice Cream
Sharing Kentish Cheeseboard for 2
Local Honey – Chutney - Crackers – Grapes
*Please inform a member of staff if you have any food allergies