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The Black Horse Restaurant

Sunday Lunch Menu

2 Courses - £28

3 Courses - £33

While You Wait

 Marinated Gordal Olives 4.5

Homemade Honey & Cayenne Cashews 4.5

 

Small Plates

 

Korean Fried Chicken 

Kimchi - Miso Mayonnaise - Sesame - Spring Onion 

 

Baked Canterbury Chaucer Cheese 

Onion Loaf - Caramelised Onion - Cheese Straw

 

Lebneh Flatbread

Hummus - Tzatziki

Hand Picked Dorset Crab Tart (£2 Supplement) 

Bloody Mary Granita - Avocado Puree - Pickled Cucumber

 

Pan Roasted Orkney Isle Scallops (£4 Supplement) 

Cauliflower Puree - Broad Beans - Bacon & Parmesan Crumb

Sunday Roast

 

Duck Fat Roast Potatoes, Yorkshire Pudding, Pigs in Blanket, Stuffing, Honey Glazed Carrots, Buttered Winter Green Veg, Smoked Cheddar Cauliflower Cheese & Gravy

 

Roast Loin of Bethersden Pork & Crackling 

*

Roast Leg of Bethersden Lamb

*

Roast Garlic and Thyme Chicken Breast 

*

Trio of Meats (£4 Supplement) 

*

Homemade Nut Roast 

Olive Oil Roast Potatoes

 

Roasted John Dory 

Langoustine Bisque & tails - Samphire 

Desserts

Kentish Strawberry Eton Mess 

Elderflower Chantilly - Meringue - Raspberry Sorbet -  Kentish Strawberries  

 

 Treacle Tart 

Limoncello Sorbet - Cream

 

Dark Chocolate Orange Mousse 

Pluckley Cherry Compote- Peanut Praline

Affogato 

Espresso - Vanilla Ice Cream

 

 Kentish Cheeseboard for x2

Smoked Ashmore - Kentish Blue - Bowyers Brie - Canterbury Chaucer -

Local Honey – Chutney - Herne Bay Crackers – Grapes - Date & Walnut Bread 

*Please inform a member of staff if you have any food allergies

 

 Kentish Cheeseboard (£5 Supplement) 

Smoked Ashmore - Kentish Blue - Bowyers Brie - Canterbury Chaucer -

Local Honey – Chutney - Herne Bay Crackers – Grapes 

*Please inform a member of staff if you have any food allergies