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The Black Horse Restaurant

Sunday Lunch Menu

2 Courses - £28

3 Courses - £36

While You Wait

 Marinated Gordal Olives 4.5

Homemade Honey & Cayenne Cashews 4.5

 

Small Plates

 

Spiced Pumpkin Soup 

Homemade Bread

 

Kentish Blue & Parmesan Arancini, Wild Mushroom & Truffle Velouté 

Roasted Garlic Aioli - Wild Rocket

 

35 Day Himalayan Pink Salt Dry Aged Carpaccio of Beef 

Salt Baked Celeriac - Crispy Shallot - Caramelised Onion Puree - Lamb’s Leaf

Crayfish Cocktail, Avocado & Cucumber Tartlet (£2 Supplement) 

Caviar - Fennel Fronds

 

Chorizo Scotch Duck Egg (£2 Supplement) 

Cracking - Frazzles Crust - Smoked Garlic - Pickled Apple - Smoked Almonds 

Black Horse Sunday Roast 

 

Duck Fat Roast Potatoes, Yorkshire Pudding, Pigs in Blanket, Stuffing, Honey Glazed Carrots, Buttered Winter Green Veg, Smoked Cheddar Cauliflower Cheese & Gravy

 

Roast Loin of Bethersden Pork & Crackling 

*

Roasted Sirloin of Betherden Beef 

*

Roast Garlic and Thyme Chicken Breast 

*

Trio of Meats (£4 Supplement) 

*

Lamb Shank (£4 Supplement) 

*

Homemade Nut Roast 

Olive Oil Roast Potatoes

Pan Fried Hake with Caper Butter 

Buttered Greens - Crushed New Potatoes

Desserts

Apple, Cranberry & Cinnamon Crumble

Spiced Granola & Biscuit Topping - Tahitian Vanilla Custard

 

Affogato

Espresso - Vanilla Ice Cream  

 

Sticky Toffee Pudding

Butterscotch Sauce - Rum & Raisin Ice Cream 

 

Dark Chocolate & Orange Cheesecake 

Candied Orange- Mascarpone - Marmalade Ice Cream - Chocolate Soil 

 

 Sharing Kentish Cheeseboard for 2

Local Honey – Chutney - Herne Bay Crackers – Grapes 

 

2 Scoops of Ice Cream or Sorbet

Tahitian Vanilla / Mascarpone & Marmalade

Mango & Passion Fruit Sorbet

*Please inform a member of staff if you have any food allergies