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The Black Horse Restaurant

Sunday Lunch Menu

2 Courses - £28

3 Courses - £36 

While You Wait

 Marinated Gordal Olives 4.5

Homemade Pork Scratchings 4

Homemade Honey & Cayenne Cashews 4 

Beer Sticks 4

 

Small Plates

Tankerton Smokeshed Salmon 

Miso Mayonnaise - Torched & Pickled Cucumber - Lemon Oil - Herbs

 

Braised Rabbit & Pancetta Croquette

Turnip Radish - Broad Beans - Tarragon

Sevenscore Asparagus 

Black Garlic - Pecorino - Cured Egg Yolk - Truffle 

Crispy Cured Egerton Pork Belly (£3 supplement)

Chorizo Jam - Crackling - Smoked Ham Bon Bon - Carrot - Cornichon - Wild Garlic

Dorset Crab & Avocado Tian (£2 Supplement) 

Bloody Mary Sorbet -  Beer Bread Croutons - Lemon Aioli

 

Sunday Roast

 

Duck Fat Roast Potatoes, Yorkshire Pudding, Pigs in Blanket, Stuffing, Honey Glazed Carrots, Buttered Winter Green Veg, Smoked Cheddar Cauliflower Cheese & Gravy

 

Roast Loin of Bethersden Pork & Crackling 

*

Roast Leg of Bethersden Lamb

*

Roast Garlic and Thyme Chicken Breast 

*

Trio of Meats (£4 Supplement) 

*

Homemade Nut Roast 

Olive Oil Roast Potatoes

 

Pan Roasted Hake

Crab Bisque - Ratatouille - Crispy Mussels - Monks Beard

 

Desserts

 

Raspberry & Strawberry Eton Mess 

Meringue - Chantilly - Coulis - Vanilla Ice Cream

 

Bakewell Tart

Salted Caramel Ice Cream

 

 Dark Chocolate Delice

Peanut Butter Ice Cream - Peanut Praline - Chocolate Soil - Salted Caramel 

Affogato 

Espresso - Vanilla Ice Cream

 

 Kentish Cheeseboard (£5 Supplement) 

Smoked Ashmore - Kentish Blue - Bowyers Brie - Canterbury Chaucer -

Local Honey – Chutney - Herne Bay Crackers – Grapes 

*Please inform a member of staff if you have any food allergies