https://bookings.designmynight.com/book?venue_id=60424ac5f3f84823f7762973&source=partner
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The Black Horse Restaurant 

Burns Night Supper 2023  

Piping in the Guests from 6pm - 7pm

All Guests to Arrive & be Seated by 7pm

 

Canapé on arrival 

 

To Start

 

Cullen Skink

Smoked Haddock - Potato

 

Venison & Black Pudding Scotch Egg

Celeriac Remoulade - Sorrel

Whisky, Maple Syrup & Nut Baked Chaucer Cheese 

Toasted Beer Bread 

 

Treacle & Laphroig Whisky Cured Loch Duart Salmon

Charred Cucumber - Tonca Bean

 

Mains

 

Haggis, Neeps & Tatties Tower

Kale - Whisky Cream Sauce

 

Wild Mushroom Vegetarian Haggis Wellington

Kale - Neeps - Tatties - Whisky Mushroom Sauce

 

Darn of Scottish Salmon

Buttered Crushed Potatoes - Green Beans - Crayfish Sauce

 

Desserts

 

Drambuie Cranachan

Oats - Cream - Whisky - Raspberries

 

Lemon Posset

Homemade Shortbread

 

Scottish Cheeseboard

Oatcakes

 

Available evenings of Wednesday 25th January - £45 per person 

Friday 27th & Saturday 28th January -  £55 per person 

 Canape on arrival, 3 Course Meal, Whiskey Toast & Live Piper

 

Pre Bookings & Pre Orders Required

£20pp Deposit Required this will be deducted from the bill 

 

To Book please contact Gemma on

01233 840380

Cheers@thethirstybacompany.com

Whatsapp 07980 520 824

Please inform the staff of any allergies that you may have

 

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