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The Black Horse Restaurant 

Burns Night Supper 2023  

Piping in the Guests from 6pm - 7pm

All Guests to Arrive & be Seated by 7pm


Canapé on arrival 


To Start


Cullen Skink

Smoked Haddock - Potato


Venison & Black Pudding Scotch Egg

Celeriac Remoulade - Sorrel

Whisky, Maple Syrup & Nut Baked Chaucer Cheese 

Toasted Beer Bread 


Treacle & Laphroig Whisky Cured Loch Duart Salmon

Charred Cucumber - Tonca Bean




Haggis, Neeps & Tatties Tower

Kale - Whisky Cream Sauce


Wild Mushroom Vegetarian Haggis Wellington

Kale - Neeps - Tatties - Whisky Mushroom Sauce


Darn of Scottish Salmon

Buttered Crushed Potatoes - Green Beans - Crayfish Sauce




Drambuie Cranachan

Oats - Cream - Whisky - Raspberries


Lemon Posset

Homemade Shortbread


Scottish Cheeseboard



Available evenings of Wednesday 25th January - £45 per person 

Friday 27th & Saturday 28th January -  £55 per person 

 Canape on arrival, 3 Course Meal, Whiskey Toast & Live Piper


Pre Bookings & Pre Orders Required

£20pp Deposit Required this will be deducted from the bill 


To Book please contact Gemma on

01233 840380

Whatsapp 07980 520 824

Please inform the staff of any allergies that you may have


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