
The Black Horse Restaurant
Burns Night Supper 2023
Piping in the Guests from 6pm - 7pm
All Guests to Arrive & be Seated by 7pm
Canapé on arrival
To Start
Cullen Skink
Smoked Haddock - Potato
Venison & Black Pudding Scotch Egg
Celeriac Remoulade - Sorrel
Whisky, Maple Syrup & Nut Baked Chaucer Cheese
Toasted Beer Bread
Treacle & Laphroig Whisky Cured Loch Duart Salmon
Charred Cucumber - Tonca Bean
Mains
Haggis, Neeps & Tatties Tower
Kale - Whisky Cream Sauce
Wild Mushroom Vegetarian Haggis Wellington
Kale - Neeps - Tatties - Whisky Mushroom Sauce
Darn of Scottish Salmon
Buttered Crushed Potatoes - Green Beans - Crayfish Sauce
Desserts
Drambuie Cranachan
Oats - Cream - Whisky - Raspberries
Lemon Posset
Homemade Shortbread
Scottish Cheeseboard
Oatcakes
Available evenings of Wednesday 25th January - £45 per person
Friday 27th & Saturday 28th January - £55 per person
Canape on arrival, 3 Course Meal, Whiskey Toast & Live Piper
Pre Bookings & Pre Orders Required
£20pp Deposit Required this will be deducted from the bill
To Book please contact Gemma on
01233 840380
Cheers@thethirstybacompany.com
Whatsapp 07980 520 824
Please inform the staff of any allergies that you may have