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The Black Horse Restaurant Al La Carte Menu

Available Wednesday - Saturday Lunch & Dinner 

While You Wait

Homemade Bread Selection with butter 6.5

Marinated Gordal Olives 4.5

Roasted Nuts 4.5

 

Small Plates

Crayfish Cocktail, Avocado & Cucumber Tartlet 12

Caviar - Fennel Fronds

 

Chorizo Scotch Duck Egg 11

Cracking - Frazzles Crust - Smoked Garlic - Pickled Apple - Smoked Almonds 

 

Spiced Pumpkin Soup 9

Homemade Bread

 

Kentish Blue & Parmesan Arancini, Wild Mushroom & Truffle Velouté 10

Roasted Garlic Aioli - Wild Rocket

 

35 Day Himalayan Pink Salt Dry Aged Carpaccio of Beef 11

Salt Baked Celeriac - Crispy Shallot - Caramelised Onion Puree - Lamb’s Leaf

 

Mains

 

Oxtail & Old Dairy Ale Stew 24

Root Vegetables - Horseradish Dumplings  

 

9oz 40 Day Age Bethersden Beef Sirloin 30

King Oyster Mushroom - Confit Tomato - Garlic & Rosemary Fries - Garlic Butter or Bearnaise 

 

Slow Cooked Egerton Pork Belly 23

Colcannon - Braised Red Cabbage - Burnt Apple Purée - Calvados Jus - Crackling

 

Pan Roasted Wild Duck Breast 23

Duck Fat Confit Potato - Beetroot Purée - Preserved Cherry Jus - Caramelised Chicory

 

Fillet of Hake with Caper Butter 23

Fine Beans - Crushed New Potatoes

 

Wild Mushroom, Celeriac & Blue Cheese Pie 20

Wild Mushroom Sauce - Winter Greens - Pickled Mushrooms

 

Sides

Garlic & Rosemary Fries 4.50

Fine Beans, Pickled Shallots & Croutons 5

Honey & Anise Glazed Carrots 5

Pomme Mousseline 5

 

Desserts

Lemon Posset 9

Berry Compote - Rosemary Shortbread

 

Sticky Toffee Pudding 10

Butterscotch Sauce - Tahitian Vanilla Ice Cream

 

Affogato 8

Espresso - Vanilla Ice Cream

 

Dark Chocolate & Orange Delice 10

Candied Orange - Mascarpone & Marmalade Ice Cream - Chocolate Soil

 

 Kentish Cheeseboard 18

Local Honey – Chutney - Herne Bay Crackers – Walnut Bread

 

Espresso Martini 12

Espresso Coffee - Vodka - Kahlua

 

Cherry Bakewell Martini 12

Brandy - Chambord - Amaretto - Grillotine Cherry