https://bookings.designmynight.com/book?venue_id=60424ac5f3f84823f7762973&source=partner
 

 While You Wait 

Olives 4.5

Warm Focaccia Bread 5

Small Plates

 

Smoked Ham Hock Terrine 9

Chorizo Jam - Pickled Apple - Taragon Mayo - Bacon Crisp

 

Pan Roasted Pigeon Breast 10

Butternut Squash Puree - Blackberries - Toasted Kentish Cobnuts - Wood Sorrel

 

Kentish Rarebit 9

Homemade Beer Bread - Smoked Ashmore Cheddar - Bacon & Parmesan Crumb - Burnt Apple Puree

 

Beetroot & Gin Cured Loch Duart Salmon 10

Saffron Aioli - Torched Pickled Cucumber - Chervil - Lemon Oil

 

Potted Crab 9

Paprika Butter Toasted Beer Bread - Lemon Aioli - Lemon Balm 

Mains

 

Smoked Haddock & Cod Kedgeree 19

Curried Rice - Golden Raisins & Sultanas - Quails Eggs - Coriander

 

Shetland Isle Mussels 19

Bacon, Leek & Biddenden Cider Sauce - Homemade Focaccia or Garlic Rosemary Frites

 

Trio of Bethersden Pork 22

Slow Roasted Pork Belly - Pan fried Tenderloin - Ham Hock Bon Bon

Burnt Apple Puree – Mustard Cider Sauce – Bubble & Squeak – Crackling

 

Pan Fried Duck Breast 22

 Five Spice Duck Leg Croquette - Duck Fat Potato Fondant - Braised Red Cabbage - Spiced Plum Puree - Honey & Juniper Jus

 

Pheasant, Partridge & Venison Pie 22

Celeriac Mash - Fine Beans - Red Wine Jus

 

Autumn Squash & Mushroom Pearl Barley Risotto 17

 Crispy Sage

Something on the side 4.5

Garlic & Rosemary Fries
Sauteed Sprouting Broccoli with Lemon
Honey & Anise glazed Carrots
Fine Beans, Pickled Shallots & Croutons
Buttered peas with Pancetta

Desserts

 

Jam Roly Poly 9
Clotted Cream - Raspberry Gel 


Pumpkin Pie 8

Cobnut Praline - Blackberry Puree - Nutmeg Ice Cream 


Marmalade & Dark Chocolate Bread & Butter Pudding 8
Chocolate Orange Ice Cream - Candied Orange - Chocolate Soil - Custard - Custard

Affogato 8

Vanilla Ice Cream - Espresso


Kentish Cheeseboard 13
Chutney – Crackers – Grapes