https://bookings.designmynight.com/book?venue_id=60424ac5f3f84823f7762973&source=partner
 

 While You Wait 

Olives 4.5

Warm Focaccia Bread 5

Small Plates

 

Pan Seared Scallops 14

Bacon - Parmesan Crumb - Cauliflower Puree - Seaweed Butter

 

35 Day Aged Beef Fillet Carpaccio 10

Kentish Blue, Watercress, Pickled Shallots, Capers & Parmesan Tuille 

 

Pan Fried Pigeon Breast 10

Swede Puree - Toasted Chestnuts - Sorrel

 

Hand Picked Dorset Crab 9

Champagne Jelly - Lemon Aioli - Avocado - Caviar

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Garlic & Rosemary Studded Canterbury Chaucer 8

Homemade Cranberry Sauce – Crostini

 

Mains

 

Shetland Isle Mussels 19

Mariniere Sauce - Homemade Beer Bread or Garlic Rosemary Frites

 

Pan Fried Pork Tenderloin 22

Ham Hock Bon Bon - Roasted Apple & Carrot – Garlic & Chorizo Sauce– Bubble & Squeak

 

Pan Roasted Duck Breast 22

 Caramelised Chicory & Walnuts - Duck Fat Potato Fondant - Beetroot Puree - Honey & Rosemary Jus

 

Oxtail & Ale Stew 20

Dumplings

 

Carrot & Parsnip Gratin 17

 Kentish Blue - Pine Nuts - Garlic Spinach

Steak Frites 15

Bearnaise Sauce - Garlic Rosemary Fries - Spinach

 

Pan Seared Chalk Stream Trout 19

Saffron & Mussel Velouté - Rock Samphire - Crushed Lemon & Herb Potatoes

Something on the side 4.5

Garlic & Rosemary Fries
Sauteed Sprouting Broccoli with Lemon
Honey & Anise glazed Carrots
Fine Beans, Pickled Shallots & Croutons

Desserts

Sticky Toffee Pudding 8

Honey & Thyme Ice Cream - Salted Caramel Sauce

 

Bergamot Posset 9

Rosemary Shortbread - Winter Berry Compote

 

Dark Chocolate Torte 9

Raspberry Sorbet - Salted Caramel

 

Christmas Pudding 9

Brandy Sauce - Brandy Snap


Kentish Cheeseboard 13
Chutney – Crackers – Grapes