The Black Horse Restaurant Al La Carte Menu
Available Thursday - Saturday Lunch & Dinner
Small Plates
Korean Fried Chicken 11
Kimchi - Sesame - Spring Onion
Cream of Asparagus Soup 11
Smoked Haddock Flakes - Asparagus Spears
Port & Blue Cheese Rarebit 10
Soused Cheery Purée
Vodka & Dill Cured Trout 11
Bloody Mary Sorbet - Avocado Purée - Sour Dough Wafer
35 Day Himalayan Pink Salt Dry Aged Carpaccio of Beef 11
Parsnip Puree - Baby Beetroot - Onion Shell - Parsnip Crisp - Parmesan Shavings
Crispy Fried Whitebait 9
Wild Rocket - Lemon Aioli
Mains
9oz 40 Day Age Bethersden Beef Sirloin 30
King Oyster Mushroom - Confit Tomato - Garlic & Rosemary Fries - Garlic Butter or Bearnaise
Slow Cooked Egerton Pork Belly 23
Sweet Potato Mousseline - Burnt Apple Purée - Calvados Jus - Crackling - Braised Red Cabbage
Pan Fried Fillet of Seabass 28
Smoked Bacon - Red Chicory - Runner Beans - Celeriac Purée - New Potatoes - Crispy Scallop
Venison Stew 24
Mustard Dumplings - Root Vegetables
Pan Fried Calves Liver 24
Crispy Bacon - Pomme Mousseline - Melted Onions - Red Wine Sauce
Wild Mushroom & Kentish Blue Cheese Pie 20
Mushroom Velouté - Buttered New Potatoes
Breast of Chicken in a Wild Mushroom & Tarragon Sauce 23
Dauphinoise - Baby Leeks
Sides
Garlic & Rosemary Fries 4.50
Fine Beans, Shallots & Croutons 5
Spiced Braised & Spiced Red Cabbage 5
Glazed Honey Carrots 5
Desserts
Apple, Rhubarb, Cranberry & Cinnamon Crumble 10
Spiced Granola & Biscuit Topping - Cream
Dark Chocolate & Rum Torte 10
Amaretto Biscuit - Rum & Raisin Ice Cream
Affogato 8
Espresso - Vanilla Ice Cream
Lemon Posset 10
Berry Compote - Rosemary Shortbread
Eton Mess 10
Chantilly Cream - Meringue - Berries
White Chocolate & Raspberry Cheesecake 11
Clotted Cream Ice cream
Kentish Cheeseboard 18
Local Honey – Chutney - Crackers – Homemade Bread
Espresso Martini 13
Espresso Coffee - Vodka - Kahlua
Cherry Bakewell Martini 13
Brandy - Chambord - Amaretto - Grillotine Cherry