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The Black Horse Restaurant
Al La Carte Menu
Available Thursday - Saturday Lunch & Dinner
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While You Wait
Homemade Bread with Marmite Butter & Oils 6.5
Gordal Olives 5.5
Pork Scratchings 6
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Small Plates
Korean Fried Chicken 11
Kimchi - Sesame Seeds - Miso Mayonnaise
Port & Blue Cheese Rarebit 10
Soused Cherry Purée
Goats Cheese, Scorched Fig & Onion Tart 11
Parmesan & Walnut Pastry - Sesame Seed Dressing
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Pink Salt Dry Aged Carpaccio of Beef 10
Beetroot - Parsnip Puree - Onion Shells - Parsnip Crisp
Whitebait 9
Rocket - Tartar
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Garlic & Rosemary Chaucer Cheese 12
Chilli & Tomato Chutney - Toasted Beer Bread
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Mains
9oz 40 Day Age Bethersden Beef Sirloin 33
King Oyster Mushroom - Confit Tomato - Garlic & Rosemary Fries - Garlic Butter or Bearnaise
Wild Mushroom & Kentish Blue Cheese Pie 22
Mushroom Velouté - Buttered New Potatoes - Buttered Greens
Slow Cooked Egerton Pork Belly 23
Pomme Mousseline - Burnt Apple Purée - Calvados Jus - Crackling - Braised Red Cabbage
Pan Fried Catch of the Day 28
Red Pepper & Fennel Relish - Crushed New Potatoes - Crispy Sage Leaf
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Breast of Chicken in a Wild Mushroom & Tarragon Sauce 23
Dauphinoise - Red Chicory
Venison Burger with Garlic & Rosemary Fries 20
Toasted Brioche Bun - Kentish Cheese - Mustard Mayo - Tomato - Melted Onions - Gherkin
Bethersden Beef & Melted Onion Pie 23
Pomme Mousseline - Red Wine Gravy - Buttered Greens
Sides
Garlic & Rosemary Fries 4.50
Green Beans, Shallots & Croutons 5
Honey & Anise Carrots 5
Pomme Mousseline 5
Garlic & Rosemary Sweet Potato Fries 5
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Desserts
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Apple, Blackberry & Cinnamon Crumble
Vanilla Custard
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Sticky Toffee Pudding
Caramel Ice Cream - Caramel Sauce
Affogato 8
Espresso - Vanilla Ice Cream
Lemon Posset 10
Berry Compote - Rosemary Shortbread
Eton Mess 10
Chantilly Cream - Meringue - Berries
Kentish Cheeseboard 18
Local Honey – Chutney - Crackers – Homemade Bread
Espresso Martini 13
Espresso Coffee - Vodka - Kahlua
Cherry Bakewell Martini 13
Brandy - Chambord - Amaretto - Grillotine Cherry
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